Black Pepper Beef Fillet Braised Tomato Spaghetti

Overview

How to cook Black Pepper Beef Fillet Braised Tomato Spaghetti at home

Have materials ready.
Cut the beef into strips, add a little salt, sugar, and crushed black pepper, and mix well with your hands.
Add egg whites and mix well.
Be sure to spread it evenly with your hands so that the beef can be fully absorbed.
Add starch and continue to mix.
Finally, pour in the cooking oil and mix well. Add this step last to lock in the moisture.
Cut onions and tomatoes into small pieces and set aside.
To cook the pasta, I used angel noodles. It took about 6 minutes to cook. Remove it and pour in sesame oil and mix well to prevent it from sticking. I forgot to take a photo.
Drain the broccoli and set aside.
Heat oil in a pan and add garlic.
Add beef tenderloin and fry over medium heat.
After both sides are fried, add a little oyster sauce, soy sauce, and a little water, cook, remove and set aside. This step is done in one go and takes a very short time.
Heat oil again and sauté onions until fragrant.
Add tomatoes and continue to stir-fry.
Add tomato paste, a little salt, and white sugar.
Pour in water and cook until the juice is reduced. Adjust the taste according to your own taste.
Finally, put on the plate, put the spaghetti, a lot of tomato sauce, the beef tenderloin, and garnish with broccoli.