Spicy Chicken Wings

Overview

How to cook Spicy Chicken Wings at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• dried chili pepper
• old soy sauce
• onions
• pepper
• rock sugar
• vinegar
• wings
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the wings, cut them in the middle, blanch them and set aside, cut the green onion and ginger into shreds

   

2. 2 Heat the oil in the pot until it is 70% hot, add the blanched chicken wings and stir-fry until they crackle (the water in the chicken wings is fried), add the onions and ginger, stir-fry a few times and add water to simmer. After the chicken wings are boiled, add one to two pieces of rock sugar (to enhance the freshness), reduce the heat to low and simmer, when the soup is almost dry, add an appropriate amount of salt, turn to high heat to reduce the juice

   

3. 3 Onion and ginger slices