Fish-flavored shredded pork

Overview

My husband and I are both meat-lovers, and the delicious fish-flavored shredded pork, whether we eat it by ourselves or entertain guests, adds a lot to the dining table~

Tags

• hot dishes
• winter recipes
• chili sauce
• cooking wine
• fungus
• garlic
• onions
• pork tenderloin
• starch
• sugar
• very delicious
• vinegar
• winter bamboo shoots
• carrot
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Soak the fungus and shred it together with the tenderloin and winter bamboo shoots.

   

2. 2 Add salt, starch, and pepper to the shredded meat. If you like chicken essence, you can also add a little. After putting it in, spread it evenly with your hands and marinate for half an hour.

   

3. 3 Blanch the shredded bamboo shoots in boiling water.

   

4. 4 Shred carrots

   

5. 5 Shred onion and ginger, dice garlic

   

6. 6 My mother-in-law’s homemade chili sauce is as good as chopped chili peppers, so I must show it off. At the same time, mix sugar, vinegar, starch, salt, extremely fresh flavor, and tomato sauce into a fish-flavored sauce and set aside. I forgot to take a photo.

   

7. 7 Pour oil into the wok. After the oil is hot, simmer the ginger and garlic in the wok.

   

8. 8 Add shredded pork and stir-fry.

   

9. 9 Add chili sauce. This is my mother-in-law’s homemade chili sauce, which is equally good as a substitute for chopped chili!

   

10. 10 Add bamboo shoots and fungus shreds.

    

11. 11 Finally, add shredded green onions, pour in fish-flavored sauce, and stir-fry quickly (must be quick!).

    

12. 12 Put the pot on the plate!