Lamb

Overview

Autumn is the best time to eat mutton with autumn fat. Today’s dish is lamb brain (suitable for stir-frying).

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• green onions
• homemade sesame oil
• mutton
• vinegar
• ginger
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash and slice the mutton, marinate with soy sauce and cooking wine for about 15 minutes.

   

2. 2 Peel and wash the green onions.

   

3. 3 Mince garlic and ginger.

   

4. 4 Soak the minced garlic and ginger in water and use the juice.

   

5. 5 Cut green onions into hob cubes.

   

6. 6 Put a little oil in the bottom of the pot and stir-fry the mutton until it changes color

   

7. 7 After it changes color, add white pepper, ginger and garlic juice and stir-fry for a while. Add cooking wine, green onions, salt, sesame oil, pour in sesame oil, add vinegar and stir-fry until the juice is reduced.

   

8. 8 Remove from the pan and serve.