Sweet and Sour Gluten Stuffed Pork

Sweet and Sour Gluten Stuffed Pork

Overview

How to cook Sweet and Sour Gluten Stuffed Pork at home

Tags

Ingredients

Steps

  1. Wash and mince pork

    Sweet and Sour Gluten Stuffed Pork step 1

  2. Add eggs, chopped green onion, light soy sauce, cooking wine and salt, mix well and marinate for a while

    Sweet and Sour Gluten Stuffed Pork step 2

  3. Poke a hole in the oil gluten and compact the inside

    Sweet and Sour Gluten Stuffed Pork step 3

  4. Fill the gluten with the mixed meat filling

    Sweet and Sour Gluten Stuffed Pork step 4

  5. Keep everything ready

    Sweet and Sour Gluten Stuffed Pork step 5

  6. Heat oil in a pan, add onions and ginger and stir-fry until fragrant

    Sweet and Sour Gluten Stuffed Pork step 6

  7. Add gluten, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oil, 1 tablespoon of vinegar, add water, cover and cook until the soup thickens

    Sweet and Sour Gluten Stuffed Pork step 7

  8. When the pot is boiling, add 2 tablespoons of sugar

    Sweet and Sour Gluten Stuffed Pork step 8

  9. Remove the juice over high heat

    Sweet and Sour Gluten Stuffed Pork step 9

  10. Finished product pictures

    Sweet and Sour Gluten Stuffed Pork step 10