Sausage braised rice

Sausage braised rice

Overview

How to cook Sausage braised rice at home

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Ingredients

Steps

  1. Wash the dried mushrooms and soak them in warm water. Peel and dice the potatoes, soak them for a while to dry and set aside. Cut the sausage into sections and cut the mushrooms in half.

    Sausage braised rice step 1

  2. Soak rice in warm water for fifteen minutes

    Sausage braised rice step 2

  3. Heat the pot, add less cooking oil and sauté the green onions until fragrant

    Sausage braised rice step 3

  4. Heat the oil and stir-fry the onion and ginger until fragrant. Add the diced sausage, potatoes and mushrooms and stir-fry. Remove the light soy sauce. Stir-fry the oil-consuming chicken powder, salt and sugar.

    Sausage braised rice step 4

  5. Pour the fried vegetables and rice into the casserole

    Sausage braised rice step 5

  6. Add the rice and rice washing water into the pot, and add enough water to cover all the ingredients. Cover the pot and bring to a boil over high heat, then simmer over medium-low heat

    Sausage braised rice step 6

  7. Turn off the heat after checking that the soup has dried up. Do not open the lid of the pot. After simmering for fifteen minutes, stir all the ingredients with a spatula and you can enjoy the delicious braised rice.

    Sausage braised rice step 7

  8. You can enjoy it

    Sausage braised rice step 8