Stir-fried Bitter Melon with Shredded Pork

Overview

Preparing meals

Wash the bitter melon.
Cut the lean meat into thick shreds, add salt, cooking wine, water and starch, mix well and marinate for a while.
Cut the bitter melon into thick strips, remove the seeds from the pepper and cut into thick strips.
Heat the oil in the wok, add the shredded pork and stir-fry until it changes color and serve.
Continue to put an appropriate amount of oil in the pot, add shredded bitter gourd and chili pepper and stir-fry for 5 or 6 minutes.
Add shredded pork and ginger and stir-fry for a few times.
Finally add sugar, a little salt, light soy sauce and vinegar, stir-fry evenly and turn off the heat.