Blooming Rich Peony Fillet

Overview

When the peonies bloom, they are in full bloom and splendid. Their beautiful appearance makes people fall in love with them. The graceful, elegant, wealthy and peaceful image represents the beautiful yearning and beautiful vision of the people across the country for tomorrow, and symbolizes the prosperity and prosperity of the country

Tags

• hot dishes
• home cooking
• shandong cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• chicken essence
• cooking wine
• oil
• oyster sauce
• starch
• white sugar
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish that has been killed and descaled, wash off the black membrane inside the belly of the fish, chop off the fins, hold the knife close to the fish bones and remove the meat from the fish body horizontally

   

2. 2 This is what it will look like after the film is finished

   

3. 3 Fillet the fish into fillets about 0.5 cm thick

   

4. 4 Marinate with cooking wine, salt, sugar and other seasonings to add flavor

   

5. 5 Coat with starch

   

6. 6 Add oil to the pan, heat it, fry the fish fillets until golden brown, remove and drain

   

7. 7 Finally put it on the plate