Stewed with ginseng and pig's trotters

Stewed with ginseng and pig's trotters

Overview

Adenophora is a very nourishing medicinal herb. Using it to stew pig's trotters is really an excellent tonic. It's also delicious. It's especially suitable for women with weak constitutions!

Tags

Ingredients

Steps

  1. Chop the pig's trotters and soak them in water, then blanch them in a pot under cold water

    Stewed with ginseng and pig's trotters step 1

  2. Prepare the ingredients to add to the casserole

    Stewed with ginseng and pig's trotters step 2

  3. After the electric casserole is preheated, take out the blanched pig's trotters, add boiling water, jujubes, and wolfberries. Put all the seasonings in 2 into the seasoning box and also into the electric casserole. Cover and simmer on high heat for an hour

    Stewed with ginseng and pig's trotters step 3

  4. Prepare the soaked soybeans, add a small handful, cover the lid and continue cooking

    Stewed with ginseng and pig's trotters step 4

  5. After about 2 hours, when the pig's trotters are tender and fall off the bones, sprinkle in an appropriate amount of salt, turn off the power and simmer for a while before eating

    Stewed with ginseng and pig's trotters step 5

  6. Eating meat and drinking soup is very fragrant and nourishing

    Stewed with ginseng and pig's trotters step 6

  7. Finished product pictures

    Stewed with ginseng and pig's trotters step 7

  8. Finished product pictures

    Stewed with ginseng and pig's trotters step 8

  9. Finished product pictures

    Stewed with ginseng and pig's trotters step 9

  10. Finished product pictures

    Stewed with ginseng and pig's trotters step 10

  11. Finished product pictures

    Stewed with ginseng and pig's trotters step 11