Wontons stuffed with cabbage and meat

Wontons stuffed with cabbage and meat

Overview

In my spare time, I always like to make some wontons and store them in the refrigerator. For office workers, breakfast will not be so rushed. The wontons filled with cabbage and meat that I make are delicious. This is my favorite flavor. I would like to share it with you.

Tags

Ingredients

Steps

  1. Wash and dice the cabbage in advance, chop the meat filling, add 1 egg, 1 spoon of light soy sauce, 1 spoon of oil, 1 spoon of thirteen spices, and appropriate amount of chopped green onion

    Wontons stuffed with cabbage and meat step 1

  2. Mix all the fillings evenly and set aside (if you want more flavor, add less salt to taste)

    Wontons stuffed with cabbage and meat step 2

  3. Put some fillings into one corner of the wonton wrapper and roll half of it from top to bottom

    Wontons stuffed with cabbage and meat step 3

  4. The two sides of the wonton are nestled in the middle, a bit like Yuanbao's

    Wontons stuffed with cabbage and meat step 4

  5. The wontons are wrapped in sequence

    Wontons stuffed with cabbage and meat step 5

  6. Boil water in a pot, add wontons and bring to a boil

    Wontons stuffed with cabbage and meat step 6

  7. Add the dried shrimps one by one

    Wontons stuffed with cabbage and meat step 7

  8. Add seaweed, chopped green onion and a spoonful of lard, bring to a boil

    Wontons stuffed with cabbage and meat step 8

  9. Finally add 1 tablespoon of salt and bring to a boil.

    Wontons stuffed with cabbage and meat step 9