Tofu Casserole

Overview

Tofu casserole is a great rice cooker, nutritious and delicious. You can enjoy it by making it at home.

Finished product.
Cut the tofu into small pieces.
Beat an egg and coat the tofu with egg wash.
Add an appropriate amount of oil to the pan and fry the tofu until both sides are golden brown.
Drain the tofu and set aside.
Add an appropriate amount of oil to the pot, stir-fry the pork belly until cooked, add an appropriate amount of onion and ginger and stir-fry until fragrant.
After frying, pour the meat and oil into the casserole.
Wash appropriate amount of bean sprouts and put into casserole.
Wash appropriate amount of yellow mushrooms and put them into the pot.
Peel appropriate amounts of carrots and add to pot.
Put the tofu in the pot.
Add an appropriate amount of water to the pot, add salt, soy sauce, oil, chicken essence, dark soy sauce, hot pot base ingredients, and bring to a boil.
Pour the soup into the pot.
Simmer for a while.
When the soup is thickened, simmer it, add an appropriate amount of chicken essence to taste, sprinkle an appropriate amount of chopped green onion, spicy millet, and it is ready to eat.
Finished product picture.