Little Apple Blossom Bun

Overview

Steamed buns are a must-eat food every day at our house. Eating round steamed buns every day feels a bit monotonous! I often change my tricks every day and feel fresh every day. I feel that I am relatively clumsy and I am considered a member of the handicapped party, but I still worked hard to learn a cute apple-shaped steamed bun, and I will share it with you right away

Tags

• staple food
• pasta
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• candied dates
• high gluten flour
• warm water
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Dissolve yeast powder with hot water

   

3. 3 Mix the flour with sugar, yeast powder and water to form a smooth dough and let it rise for 20 minutes

   

4. 4 The risen dough

   

5. 5 Knead the risen dough and divide it into small portions

   

6. 6 Roll into duck egg shape

   

7. 7 Use a knife to cut one side, leaving a small strip in the middle for PS to see the picture

   

8. 8 Use a knife to press out the texture of the apple leaves,

   

9. 9 Turn the leaf part upwards and place a candied date

   

10. 10 Roll it up, turn it left and right, and fold it in half

    

11. 11 The shape is like an apple-shaped steamed bun

    

12. 12 Make all the little apples like this

    

13. 13 Put it into a pot of boiling water and steam over high heat for 10 minutes

    

14. 14 The finished product looks chubby and very cute

    

15. 15 Little Apple Blossom Bun