Seafood hot and sour soup

Overview

Hot and sour soup is a delicious and home-cooked soup. It warms the stomach in winter and is more appetizing in summer. The flavor of traditional hot and sour soup mainly comes from vinegar and pepper. Adding tomatoes makes it more refreshing

Tags

• soups
• common dishes
• soup
• old man
• sichuan cuisine
• afternoon tea
• autumn recipes
• chicken essence
• cooking wine
• cuttlefish
• fungus
• mushrooms
• onions
• shrimp
• starch
• tofu
• vinegar
• bamboo shoots
• ginger
• ketchup
• pepper
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Blanch the cuttlefish with a little cooking wine

   

2. 2 Cut all the side dishes into shreds and marinate the shrimps with cooking wine, salt and starch

   

3. 3 After the pot is hot, add a little oil, sauté the onion and ginger until fragrant, add shredded cuttlefish and stir-fry, and add a little cooking wine to remove the fishy smell

   

4. 4 Then pour all the shredded bamboo shoots, fungus, etc. into the pot and stir-fry together

   

5. 5 Add salt and chicken essence to taste

   

6. 6 In another pot, peel the tomatoes and cut them into small pieces and fry them in a little oil until the tomatoes turn into paste

   

7. 7 In another pot, peel the tomatoes and cut them into small pieces and fry them in a little oil until the tomatoes turn into paste

   

8. 8 At the same time, add tomato paste and stir-fry together

   

9. 9 Then pour all the previously fried ingredients into the pot and add an appropriate amount of water

   

10. 10 Bring to a boil over high heat and then reduce to low heat for 5 to 8 minutes

    

11. 11 Put the shrimp into the pot and bring to a boil

    

12. 12 Then add vinegar and pepper to taste

    

13. 13 Boil again and stir in water starch

    

14. 14 Finally pour in a little egg liquid