Tenderloin, eggs and fried mushrooms

Tenderloin, eggs and fried mushrooms

Overview

When eating alone, you need to cook more and diversify your nutrition. Today I will make a mix of meat, mushrooms and protein. Both nutritious and delicious😊.

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Ingredients

Steps

  1. Prepare ingredients.

    Tenderloin, eggs and fried mushrooms step 1

  2. Heat oil in a pan and make a fried egg.

    Tenderloin, eggs and fried mushrooms step 2

  3. Slice the tenderloin and marinate for ten minutes, cut the green onions into horseshoe shapes, slice the ginger and garlic, slice the carrots, green peppers, and fried eggs, cut the mushrooms and tomatoes into pieces, and tear the fungus into small florets and set aside.

    Tenderloin, eggs and fried mushrooms step 3

  4. Heat the oil in a pan, add the tenderloin and stir-fry until the oil changes color.

    Tenderloin, eggs and fried mushrooms step 4

  5. Pour in the shiitake mushrooms and carrot slices and stir-fry until raw. Finally, add the fungus, tomatoes, green peppers, and eggs and stir-fry evenly. Add salt, chicken essence, and pepper and serve.

    Tenderloin, eggs and fried mushrooms step 5

  6. Finished product picture.

    Tenderloin, eggs and fried mushrooms step 6