Grilled Eggplant with Pork Slices
Overview
An extension of the traditional Northeastern dish of pork belly, it is meaty and vegetarian, crispy on the outside and fragrant on the inside. Especially the eggplant has a crispy shell when you eat it, and is very soft and tender on the inside, which is more delicious than meat. Eat a piece of meat and then eat a piece of eggplant. It is crispy and fragrant, challenging your taste buds, and you can enjoy the deliciousness
Tags
Ingredients
Steps
-
You can cut the meat into pieces according to your preference. I cut the meat into 1.2 cm wide and 2 cm long pieces.
-
Add salt, 10 ml of cooking wine and five-spice powder to the meat and soak for ten minutes, then add water and starch and mix well
-
Cut the eggplant into hob pieces, sprinkle some water on top, pour in the starch and mix well
-
Mince onion, ginger and garlic
-
Cut carrots and peppers into diamond-shaped pieces
-
Heat 60% of the oil in a spoon and fry the meat until it becomes slightly brown, take it out and fry it again
-
Fry the eggplant until golden brown and take it out
-
In a small bowl, add salt, soy sauce, cooking wine, vinegar, sugar, a little water and starch and mix well to make a pouring sauce
-
Add oil in a spoon, add onion, ginger and garlic and stir-fry until fragrant, then add pepper and carrot and stir-fry
-
Put the fried meat and eggplant into a spoon, then immediately pour in the sauce and turn two spoons
-
Finished product pictures
-
Finished product pictures
