Stir-fried vegetables that can be paired with anything - three-shredded stir-fried pork

Overview

How to cook Stir-fried vegetables that can be paired with anything - three-shredded stir-fried pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• garlic
• lean meat
• lettuce
• msg
• onions
• water fungus
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat from the blood, cut into slices and then into shreds.

   

2. 2 Put the cut lean pork shreds into a small bowl, add a little salt, soy sauce, and water starch to marinate slightly.

   

3. 3 Peel and wash the carrots and lettuce, then cut into shreds and set aside.

   

4. 4 Wash and cut the fungus into shreds, chop green onions, mince ginger and garlic and set aside.

   

5. 5 Heat the wok, add cooking oil to heat, add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add shredded pork and stir-fry till raw, remove and set aside.

   

7. 7 In another pot, add cooking oil to heat, add fungus and stir-fry.

   

8. 8 Add lettuce and carrots and stir-fry.

   

9. 9 Pour in the fried shredded pork and stir-fry evenly.

   

10. 10 Add cooking wine, salt and MSG, stir well and serve.