Crispy white radish cake

Overview

My sister bought a big white radish and couldn't finish it for many days. It was almost wilting. Mom said she wanted to get rid of them as soon as possible, so she decided to make pancakes. In this way, our white radish cake was born! ! ! ! !

Tags

• staple food
• home cooking
• cooking wine
• flour
• ginger powder
• haimi
• sugar
• white oil
• white radish
• white vinegar
• minced green onion
• pepper
• salt
• soy sauce
• vegetable oil
• water

Ingredients

Steps

1. 1 Grate the white radish, blanch it in boiling water until soft, drain and chop into pieces; soak the sea rice and chop into pieces.

   

2. 2 Add minced onion and ginger, vegetable oil, salt, sugar, soy sauce, cooking wine, pepper and white vinegar, stir to form a filling and let stand for 20 minutes.

   

3. 3 Add flour to water and knead into dough; add a little flour to white oil and knead into dough. Then divide each portion into equal portions, wrap one piece of dough into a piece of pastry, and form a basket.

   

4. 4 Just like making puff pastry, roll out each bun, roll it up, and let it rest in the refrigerator for 15 minutes;

   

5. 5 Roll it out again, roll it up, and let it rest in the refrigerator for 15 minutes.

   

6. 6 Finally, gather them together, make them into round dumplings, wrap them with the prepared stuffing, and press them into cakes.

   

7. 7 Apply a little oil to the electric baking pan, then lay the cake flat for 15 minutes. It is very delicious with millet porridge at the end.