Shredded Pork with Beijing Sauce

Shredded Pork with Beijing Sauce

Overview

A very famous dish, I improved it and it became a favorite dish in my family. Meat should be eaten occasionally, but it cannot be said that keeping in good health means not eating any meat at all. It is more reasonable to combine meat and vegetables with nutrients.

Tags

Ingredients

Steps

  1. My family doesn't like tofu skin, so I made this small soft pancake. I have posted a similar recipe before. Let me briefly explain here, mix the eggs and flour, pour in an appropriate amount of water, make a flowable batter, and let it sit for a while

    Shredded Pork with Beijing Sauce step 1

  2. Wash the meat and cut into shreds

    Shredded Pork with Beijing Sauce step 2

  3. Pour in appropriate amount of cooking wine, starch and fresh soy sauce, marinate for a while

    Shredded Pork with Beijing Sauce step 3

  4. Pour oil into a flat surface, pour an appropriate amount of batter, and scrape the surface with a spatula

    Shredded Pork with Beijing Sauce step 4

  5. Turn over and cook until cooked to avoid solidification

    Shredded Pork with Beijing Sauce step 5

  6. Shred cucumbers and carrots for serving

    Shredded Pork with Beijing Sauce step 6

  7. Put an appropriate amount of vegetable oil in the pot. When the oil is 50% hot, add the shredded pork and stir-fry

    Shredded Pork with Beijing Sauce step 7

  8. Dish out and set aside

    Shredded Pork with Beijing Sauce step 8

  9. Leave oil at the bottom of the pot, add sweet noodle sauce, fresh soy sauce and sugar

    Shredded Pork with Beijing Sauce step 9

  10. Add a little water

    Shredded Pork with Beijing Sauce step 10

  11. Mix the sauce thoroughly, add the shredded pork, and stir-fry until the shredded pork is cooked, then remove from the pan

    Shredded Pork with Beijing Sauce step 11

  12. Finished product

    Shredded Pork with Beijing Sauce step 12