Dry pot braised meat

Dry pot braised meat

Overview

When I got home last week, my lovely dad prepared a big bag of braised braised food for me. Since there was too much, I could only refrigerate it. I suddenly thought that I would like to make a hot pot braised braised food today during the Winter Solstice Festival.

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Dry pot braised meat step 1

  2. Put more oil in the pot, add the marinated meat, and fry until slightly dry

    Dry pot braised meat step 2

  3. Pour off the excess oil, leaving a little. Add seasonings of green chili pepper, good sea pepper, Sichuan peppercorns and onions, and stir-fry.

    Dry pot braised meat step 3

  4. Finally add the vegetables, add salt and chicken essence and take it out of the pot.

    Dry pot braised meat step 4