Soup dumplings

Overview

How to cook Soup dumplings at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed buns
• base
• chicken powder
• cooking wine
• flour
• ginger powder
• minced pork
• stock
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Add 2 grams of alkali powder and 5 grams of salt to the flour, add 150 ml of warm water and stir until it resembles catkins

   

2. 2 Knead into a smooth dough and let it rise for half an hour

   

3. 3 Prepare minced meat, stock, chopped green onion, and minced ginger

   

4. 4 Add pepper to the minced meat, half a teaspoon of salt, one-third of a teaspoon of chicken powder, two teaspoons of cooking wine, and minced ginger

   

5. 5 Add the stock in four batches in one direction and mix well

   

6. 6 Add chopped green onion and mix well

   

7. 7 Add a little flour to the risen dough and knead it into a smooth and elastic dough

   

8. 8 Shape into long strips and shape into 20g cubes

   

9. 9 Use a rolling pin to roll the dough into a shape that is thin on the edges and slightly thick in the middle

   

10. 10 Pick out the fillings

    

11. 11 Wrap into buns

    

12. 12 Add water to the steamer and bring to a boil over high heat. Place the steamer on the steamer. Brush the steamer with a layer of base oil. Place the buns in the steamer and steam them for 20 minutes. Steam them for three minutes

    

13. 13 Finished product

    

14. 14 Full of soup, very delicious and chewy