Bacon Fried Rice

Overview

When I woke up in the middle of the night, Sister Xin heard her stomach growling and thought carefully about it, yes! I only had a bowl of soup for dinner and didn't eat any food. No wonder I woke up hungry. I got up and opened the refrigerator to take a look, and found bacon. I looked back at the rice cooker, and my heart inexplicably ignited a desire for bacon fried rice (´▽｀)ノ♪ Just do it, Sister Xin immediately started it!

Tags

• staple food
• pregnant women
• maternity
• old man
• breakfast
• fried rice
• lunch
• dinner
• students
• baby broccoli
• cantonese bacon
• light soy sauce
• old soy sauce
• oyster sauce
• white rice
• white sugar
• carrot

Ingredients

Steps

1. 1 Heat oil in a pan, add diced bacon and stir-fry until fragrant.

   

2. 2 Fry until some of the bacon comes out and the fat turns translucent, add minced garlic and stir-fry evenly.

   

3. 3 Then add some sugar and stir-fry evenly. After stir-frying the bacon until fragrant, add diced carrots and continue stir-frying. In this step, the carrots must be stir-fried and simmered, but no water should be added.

   

4. 4 After the carrots are cooked, open the lid and stir-fry until the aroma is released. At this time, a lot of lard has been fried from the bacon, and then add a small amount of light soy sauce, dark soy sauce, and oyster sauce for color and seasoning.

   

5. 5 Add the beaten white rice and stir-fry quickly to combine.

   

6. 6 After the white rice is fragrant, add chopped broccoli and stir-fry evenly.

   

7. 7 Stir-fry and stir-fry, the action should be brisk, and the fire should not be too low, otherwise the cabbage will simmer out of water and the crispy taste will be destroyed.

   

8. 8 You have already added enough seasonings at once, and since the bacon itself is salty, you don’t need to add any more seasonings when you stir-fry the broccoli. Just stir-fry evenly until fragrant, then put it on a plate and start eating.