Vegetable and Pork Dumplings

Vegetable and Pork Dumplings

Overview

Moss vegetables are delicious and nutritious. They can be made into dumplings with pork and stuffing. Babies love to eat them very much.

Tags

Ingredients

Steps

  1. Chop the pork into minced meat.

    Vegetable and Pork Dumplings step 1

  2. Wash and mince green onion and ginger.

    Vegetable and Pork Dumplings step 2

  3. Add all the seasonings together with the meat filling and mix well.

    Vegetable and Pork Dumplings step 3

  4. Wash and chop the moss.

    Vegetable and Pork Dumplings step 4

  5. Pinch the water and mix the meat filling together.

    Vegetable and Pork Dumplings step 5

  6. Knead the flour, eggs and water into a dough.

    Vegetable and Pork Dumplings step 6

  7. Cover with a damp cloth and let rise for 10 minutes.

    Vegetable and Pork Dumplings step 7

  8. Knead again until three times light.

    Vegetable and Pork Dumplings step 8

  9. Roll out the kneaded dough into dumpling wrappers.

    Vegetable and Pork Dumplings step 9

  10. Wrap into dumplings.

    Vegetable and Pork Dumplings step 10

  11. Put it in the pot and cook it.

    Vegetable and Pork Dumplings step 11

  12. Finished product picture.

    Vegetable and Pork Dumplings step 12