Sauce-flavored Pipa Legs with Braised Eggs

Overview

How to cook Sauce-flavored Pipa Legs with Braised Eggs at home

Main raw materials.
Boil the eggs, peel and set aside. Use a knife to make cuts for easier flavoring.
Chop the onions and ginger and prepare the spices.
Wash the chicken legs and blanch them to remove odor.
Put oil in the pot and sauté the onions, ginger, aniseed, and peppercorns.
Add the chicken legs and stir-fry until the chicken legs are slightly oily and slightly browned.
Add bay leaves, cooking wine, soy sauce, light soy sauce, dark soy sauce, oyster sauce and stir-fry.
After stir-frying, add salt, sugar, and an appropriate amount of water, pour it into the pressure cooker, put it on steam and simmer for ten minutes.
Finally, use high heat to thicken the soup.
Sauce-flavored pipa legs and braised eggs.