Shrimp and Tofu Pancake

Overview

Shrimp and tofu cakes, crispy on the outside and tender on the inside, simple to make, suitable for all ages.

Tags

• staple food
• home cooking
• cooking wine
• egg
• lao doufu
• msg
• onions
• shrimp
• starch
• thirteen incense
• white sugar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Use the side of a knife to grind the old tofu into puree.

   

2. 2 Chop the shrimp into puree.

   

3. 3 Put the ground tofu and shrimp paste into an egg, add green onion and ginger, appropriate amount of salt, monosodium glutamate, cooking wine, soy sauce, sugar, thirteen spices, starch, sesame oil, and stir evenly in one direction.

   

4. 4 Heat the pot, add a little bit of oil, roll the tofu filling into balls first, then flatten them in the pot, fry until golden brown on both sides, and then take it out of the pot.