Spicy fish

Overview

The process is a little tedious, but it’s really delicious and can be eaten as a snack.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cinnamon
• dried chili pepper
• garlic seeds
• lao gan ma
• light soy sauce
• oyster sauce
• perilla
• rapeseed oil
• star anise
• fish
• fragrant leaves
• ginger
• red pepper

Ingredients

Steps

1. 1 Cut the fish into small pieces, add salt and marinate for an hour. After an hour, wash the fish with water and filter

   

2. 2 Crush fresh red pepper and set aside

   

3. 3 Put it in the pot and fry

   

4. 4 Fry until golden brown

   

5. 5 Then add chili, oyster sauce, light soy sauce, star anise, cinnamon, bay leaves, and perilla to the oil pan and stir-fry over medium heat. Add 6 drops of white wine two minutes before serving. It's done. Can be left for many days. It tastes great after cooling