Minced Pork and Pickled Beans

Overview

Finally, I have a lot to do, and I have saved a lot of food. Let’s sort it out slowly. Haha. Make time. I often share my friend’s kimchi, this time it’s pickled beans, and stir-fry minced meat, a classic side dish, haha.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• light soy sauce
• minced pork
• onions
• pickled beans
• pickled peppers
• ginger
• pepper

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut the mutton into mince, add onion, ginger, soy sauce, cooking wine, pepper and marinate evenly. Chop the ginger and onion, and chop the pickled beans and chili.

   

3. 3 Pour oil into the wok, sauté a small amount of onions and add the marinated minced meat.

   

4. 4 Stir-fry and remove from the pan.

   

5. 5 Use the remaining oil to sauté the onions until fragrant.

   

6. 6 Sauté the sour beans until fragrant. Reheat the minced meat.

   

7. 7 Continue to fry until the aroma is rich, add sugar and taste, and pour a little light soy sauce.