Spicy crab

Overview

How to cook Spicy crab at home

Tags

• home cooking
• seafood
• autumn recipes
• cooking wine
• doubanjiang
• dried chili pepper
• hairy crab
• light soy sauce
• onions
• oyster sauce
• starch
• sugar
• vinegar
• water starch
• peppercorns
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Use a toothbrush to clean the surface of hairy crabs

   

3. 3 Then rinse with running water

   

4. 4 Cut the crab into two pieces

   

5. 5 Then rinse the black dirt inside with clean water

   

6. 6 Take a plate and pour starch into it, and dip the incisions of the crab into starch

   

7. 7 Dip everything and set aside

   

8. 8 Prepare the seasoning: mince the ginger and garlic (cut slightly larger), cut the dried chili into sections, tie the green onions into knots, and rinse the peppercorns with water

   

9. 9 Water starch is ready

   

10. 10 Heat oil in a pan (more oil is needed)

    

11. 11 Pour in the crab and stir-fry until golden brown

    

12. 12 Leave some oil in the pot and fry the peppercorns until fragrant

    

13. 13 Add ginger, garlic and dried chili and stir-fry until fragrant

    

14. 14 Add a spoonful of bean paste to create a wonderful red oil

    

15. 15 Add cooking wine, light soy sauce, oil, salt, sugar, and half a bowl of water and bring to a boil

    

16. 16 Pour in the fried crab and scallions

    

17. 17 Bring to a boil over high heat, then reduce to medium heat and simmer until the soup dries up (about 8-10 minutes)

    

18. 18 Pour watery starch along the edge of the pot to thicken it, wait until the soup dries up and remove from the pot

    

19. 19 Plate

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures