Grilled Eggplant with Pork Slices

Overview

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Cut the pork into small pieces, cut the eggplant into cubes, slice the carrots, and cut the green pepper into cubes.
Put starch, oil, and water into the pork pieces.
Make a yogurt-like paste and mix well.
Put oil in the pot, the oil temperature is 60% hot, and add the pork one by one.
Fry until set and take out.
Dip the eggplant in dry starch, heat the oil to 70% and fry in the pan.
Fry until it is set, add the meat pieces and fry for 1 minute to remove the oil.
Put the base oil in the pot, add the onion, ginger and garlic and sauté until fragrant.
Pour in the oil-consuming light soy sauce and add water.
Pour in salt, chicken essence, thirteen spices, dark soy sauce, and water starch.
Pour in the main ingredients and ingredients, stir-fry evenly and drizzle with sesame oil. Remove from the pan.
Done, please like, please pay attention, please collect.