Mutton Sauce Noodles

Overview

Delicious homemade noodles, nutritious and healthy.

Tags

• noodles
• celery
• chicken essence
• edible oil
• five spice powder
• garlic
• garlic sprouts
• green radish
• mutton
• onions
• potatoes
• sichuan pepper powder
• sugar
• tofu
• vinegar
• ginger
• green pepper
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the mutton into slightly larger dices, put oil in the wok, heat the oil to 70% and fry the diced mutton. First add pepper powder and stir-fry the chili noodles to make red oil, then add soy sauce, cooking wine, vinegar and salt, fry for a while, and set aside.

   

2. 2 Dice potatoes, tofu, and green radish and set aside.

   

3. 3 Chop the tomatoes and set aside.

   

4. 4 Chop celery into cubes and set aside.

   

5. 5 Chop ginger, onion, garlic, green pepper, mince garlic sprouts and set aside.

   

6. 6 Add oil to the pan, add ginger, onions, and garlic and stir-fry until fragrant.

   

7. 7 Add potatoes, tofu and diced green radish and stir-fry. Add five-spice powder, salt, sugar, soy sauce and vinegar and stir-fry for a while.

   

8. 8 Put the vegetables aside, add tomatoes and stir-fry until the tomatoes produce juice

   

9. 9 Stir-fry the vegetables and tomatoes evenly, add water, then pour in the fried diced mutton, bring to a boil, and then simmer over low heat for eight minutes.

   

10. 10 Add diced green pepper and celery and cook for a minute.

    

11. 11 Finally, add garlic sprouts and chicken essence, cook for a while and turn off the heat. A pot of delicious mutton dumpling is ready.