Raw sea cucumber
Overview
On Saturday, a friend brought some sea cucumbers. (A friend of a friend gave him some wild sea cucumbers.) Old Cat looked at them and found that the quality was indeed good and the meat was plump.
Tags
Ingredients
Steps
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First, defrost the sea cucumber, then break it open, remove the intestines and mouth, and clean it.
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Cut all the auxiliary ingredients into mince (mince the garlic; you can also mash it into a puree) and set aside.
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Cut all the auxiliary ingredients into mince (mince the garlic; you can also mash it into a puree) and set aside.
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Place the cleaned sea cucumbers on the chopping board.
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Then break the sea cucumber in half.
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Then, cut the sea cucumber into small pieces and set aside.
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Cut into small pieces.
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Add water to the pot. After the water boils, put the cut sea cucumber into the pot and blanch it, then take it out (do not blanch it for too long).
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Then cool the sea cucumber with cold water, then drain the water and set aside.
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[Note: From a nutritional point of view, sea cucumbers should be blanched first and then cut into small pieces to avoid nutrient loss. However, old cats are accustomed to cutting them first and then blanch them] [Note: From a nutritional point of view, sea cucumbers should be blanched first and then cut into small pieces to avoid nutrient loss. However, old cats are accustomed to cutting them first and then blanch them]
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Pour all the ingredients into the sea cucumber.
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Then add all the seasonings and mix well.
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The color of the soup is golden; the taste is sweet and sour, slightly salty and slightly spicy; the taste is suitable for soft and hard taste; rich in nutrients.
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Finished product display.
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Finished product display.
