Pickled mustard fresh meat pie

Overview

There is a pancake shop downstairs in the market. The price ranged from 2 yuan to 3 yuan to now 5 yuan. Of course, the price is not to say that it is too high. It is just a matter of convenience. It is mainly a matter of hygiene. Recently, I don’t know what’s going on, but I insist on eating it. After eating it twice downstairs, I still want to eat it. Okay, I promised the boy to make it directly for him. Three yuan for lean meat, two yuan for pickled mustard, 50 yuan for green onions, and two yuan for flour. There were only six pancakes spread out, and the fillings were super delicious. So don’t be lazy, start making enough food and clothing.

Tags

• staple food
• pasta
• home cooking
• cake
• chives
• flour
• lean meat
• pickled mustard
• salad oil
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add the flour and water and knead until smooth, then mix for another half an hour (as shown in the picture, I left it in the sun all night)

   

3. 3 Then finely chop the minced meat, pickled mustard and chives.

   

4. 4 Add a little soy sauce and stir until the ingredients are fragrant.

   

5. 5 Divide the risen dough into small pieces. (The dough is too wet, you need to sprinkle dry flour otherwise it will be very sticky)

   

6. 6 Wrap the mixed filling inside.

   

7. 7 Seal the mouth and roll it out into a flat cake.

   

8. 8 Preheat the electric skillet, add appropriate amount of salad oil, and place the crust in the pan.

   

9. 9 Fry until both sides are slightly crispy and brown.

   

10. 10 Slice and serve.