Pan-fried leeks and box-shaped jade buns
Overview
The cornbread posted on June 1st is almost the same as this recipe. The difference is that this time it is fried in water. The reason why it is fried in water is because the leeks will be over-steamed accidentally and turn black, which will make it unpalatable.
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Ingredients
Steps
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For jade noodles, blanch them in 80-90° water first. Put a little baking soda.
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Put in the white flour, add an appropriate amount of cold water, and gradually add it. Do not mix it too much, otherwise it will easily break when wrapping. If you add too much water, you can add white flour to reduce the amount of liquid.
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Reconciled dough. The photo was taken with enough light to show that it is actually egg yellow.
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Chives, fried eggs, dried shrimps, minced ginger, add salad oil and salt. Stir well.
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Mixed fillings
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Roll out into a dough. start package
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Add salad oil to a frying pan or electric baking pan, place the buns into the pan one by one, fry over medium-low heat for 1 minute,
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While turning to high heat, add half a bowl of water, turn to medium heat after boiling,
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In about 2-5 minutes, the water will dry up and the buns will be cooked. If you like the bottom browned, fry on low heat for 1-2 minutes.
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