Steamed Chicken with Daylily
Overview
How to cook Steamed Chicken with Daylily at home
Tags
Ingredients
Steps
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Soak and wash daylily in advance.
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Wash and chop the chicken, add shredded ginger, salt, peanut oil, cooking wine, soy sauce and oyster sauce, mix well and marinate for half an hour.
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Remove the pits from the red dates.
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Squeeze out the water from the day lily and put it on a plate, then add the chicken and red dates.
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Boil water in a pot and steam over high heat for 20 minutes.
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Steam and sprinkle with chopped green onion.
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Tender and delicious.