Thousand carrots and crucian carp stew

Thousand carrots and crucian carp stew

Overview

My family often buys small crucian carp to make soup for the children. The adults also wanted to eat something, so they cooked the whole crucian carp together with the ingredients they had at home.

Tags

Ingredients

Steps

  1. All ingredients. Clean the crucian carp.

    Thousand carrots and crucian carp stew step 1

  2. Wash the pieces and cut them into strips and tie them into knots; peel the carrots and slice them with tools.

    Thousand carrots and crucian carp stew step 2

  3. Heat oil in a pan, put the crucian carp in the pan and fry over low heat until crispy on one side, then turn over to the other side.

    Thousand carrots and crucian carp stew step 3

  4. After the crucian carp is fried, add garlic and shredded ginger and stir-fry until fragrant.

    Thousand carrots and crucian carp stew step 4

  5. Add a tablespoon of homemade chili sauce to the casserole and stir-fry over low heat for a few times.

    Thousand carrots and crucian carp stew step 5

  6. Add the carrots and senjang knot and stir-fry for a while.

    Thousand carrots and crucian carp stew step 6

  7. Then put the crucian carp on the surface, add appropriate amount of salt and water and simmer.

    Thousand carrots and crucian carp stew step 7

  8. Simmer until the water is almost dry and season.

    Thousand carrots and crucian carp stew step 8