Red yeast cabbage buns

Red yeast cabbage buns

Overview

Just after the New Year, I made a red yeast cabbage bun. The cabbage can clear away heat, detoxify, remove internal heat, and has a salty and fresh taste with pork filling. The right amount of red yeast powder and noodles are attractive in color and appetizing. They can be shared by family members as soon as they are cooked.

Tags

Ingredients

Steps

  1. Combine water, yeast, red yeast rice powder and dough, and knead until soft.

    Red yeast cabbage buns step 1

  2. Pour out the risen dough.

    Red yeast cabbage buns step 2

  3. Roll out the dough into a round shape.

    Red yeast cabbage buns step 3

  4. and fillings.

    Red yeast cabbage buns step 4

  5. Wrap the filling into the dough, wrap into a round bun and bake until soft.

    Red yeast cabbage buns step 5

  6. Steam the buns over high heat for 10 minutes.

    Red yeast cabbage buns step 6

  7. The buns are out of the pan.

    Red yeast cabbage buns step 7