Pumpkin hair cake

Overview

Soft, sweet and nutritious

Tags

• staple food
• pasta
• old man
• autumn recipes
• lunch
• dinner
• students
• baking powder
• flour
• jujube
• pumpkin
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Cut the pumpkin into pieces with the skin and press it into puree in an electric pressure cooker

   

2. 2 Add flour, yeast powder, baking powder, salt and sugar and mix well. Use a spoon to scoop out the pumpkin puree into the flour, and add the pumpkin puree while kneading the dough so that you can control the softness and hardness of the dough. The softness and hardness should be moderate

   

3. 3 The temperature is low in the current season. Put the kneaded dough on an electric mattress and cover it with a quilt to let it rest for 1 hour. Pay attention to the bottom of the basin and pad the lid with newspapers to prevent staining the sheets and quilts

   

4. 4 Knead and deflate the dough after it has risen

   

5. 5 Use a rolling pin to roll it into a round cake shape, but keep it lower than the bottom of the pan to prevent it from sticking to the edge of the pan after steaming

   

6. 6 Place it on the drawer cloth, wash the dates and press them on the round cake. Let it rest for 15 minutes

   

7. 7 Put cold water on top, boil the water and steam for 18 minutes. Turn off the heat and do not uncover the lid immediately. Wait for 5 minutes before uncovering again to prevent the steamed cake from shrinking

   

8. 8 It’s out of the pot, it’s fat, soft, and very tempting

   

9. 9 Change knife and plate