No added luncheon meat

Overview

How to cook No added luncheon meat at home

Tags

• private kitchen
• black mountain pork
• egg
• flour
• onions
• oyster sauce
• starch
• black pepper
• ginger
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 I bought the Black Mountain Jingqishen Pork and used it to make luncheon meat~

   

2. 2 Prepare starch, flour, and chop onion and ginger

   

3. 3 Add an egg and water to the starch and flour, stir, then add the meat and stir (clockwise)

   

4. 4 Put the sliced ginger and green onion inside the meat, then add other ingredients and stir clockwise~ Only after stirring for a long time will it become tougher

   

5. 5 Stir...continue...I bought the food processor later, and my baby's hand is broken...The more you stir, the harder it gets, and the harder it becomes

   

6. 6 After this, it’s almost done

   

7. 7 Put it in a high-temperature resistant box (I suddenly discovered that there is no rectangular glass box at home, so I can only use plastic...)

   

8. 8 Put it on the stove and steam for 40 minutes, and it’s ready to go~

   

9. 9 It’s really delicious when cooled, sliced and fried! You can also use it to make sandwiches~