Chicken soup, vegetable and meat wontons

Overview

Wontons are a good choice for breakfast. Convenient, fast and nutritious.

grams of pork stuffing, chopped green onions and minced ginger.
Add appropriate amount of rice wine, light soy sauce, dark soy sauce, chopped ginger, and salt to the pork filling and mix well. Add water in batches and stir in the same direction until the meat filling is thick. Add chopped chives, salad oil, and sesame oil and mix evenly.
Clean the baby greens.
Prepare wonton wrappers and water.
Blanch the baby greens in a pot of boiling water. Pour into cold water and cool down.
Squeeze dry and chop into pieces.
Add to the mixed meat filling and mix evenly.
Remove a wonton wrapper and apply appropriate amount of water on all sides.
Fold it in half up and down, and pinch it tightly on all sides.
Bend the unoverlapping bottom edges and fold them in half.
Wrapped wontons.
Wrap everything in turn.
Boil the water and pour it into the wontons.
Chop the coriander and put it in a bowl, add chopped chives, seaweed, and an appropriate amount of light soy sauce.
Pour in half a bowl of chicken broth. Add appropriate amount of salt and sesame oil to taste.
Add cooked wontons and serve.