diced carrots

Overview

I'm a bit lazy today and need nutrition, so I cooked this dish. Carrots supplement vitamins, mutton nourishes the kidneys, and cashews are my daughter’s favorite. Also added a pepper to increase appetite!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• hangzhou pepper
• mutton
• onions
• sesame oil
• carrot
• cumin seeds
• salt
• vegetable oil

Ingredients

Steps

1. 1 Dice carrots, onions, peppers and mutton and set aside. Remove the seeds from the pepper.

   

2. 2 Add vegetable oil to the pot and heat it until it is 60% hot. Add the cashew nuts. When the cashew nuts turn yellow, take them out.

   

3. 3 After taking out the cashews, turn off the 🔥, wait until the hot oil becomes warm, then turn on the heat, add the mutton to the pot and stir-fry.

   

4. 4 Stir-fry the mutton for about three minutes, add a small amount of salt and cumin seeds, continue to stir-fry for a while, add the carrots, and when the carrot oil comes out, add the pepper and onion and stir-fry for about a minute.

   

5. 5 After turning off the heat, add an appropriate amount of salt according to your own taste and serve.