Carrot and pork pie

Carrot and pork pie

Overview

Pies stuffed with radish and pork. Eat radish in winter and ginger in summer. Radish is rich in nutrients, high quality and low price. Babies should eat more radishes in winter.

Tags

Ingredients

Steps

  1. Chop the pork into minced meat.

    Carrot and pork pie step 1

  2. Wash and mince green onion and ginger.

    Carrot and pork pie step 2

  3. Add the meat filling and other seasonings and mix well.

    Carrot and pork pie step 3

  4. Peel the radish, wash and grate into shreds.

    Carrot and pork pie step 4

  5. Pinch the water and add to the meat filling and mix well.

    Carrot and pork pie step 5

  6. Add yeast powder and water to the flour and knead into a dough.

    Carrot and pork pie step 6

  7. Cover with a damp cloth and place in a warm place to rise.

    Carrot and pork pie step 7

  8. The risen dough.

    Carrot and pork pie step 8

  9. Take out the exhaust and knead it vigorously.

    Carrot and pork pie step 9

  10. Turn off the machine and roll into skin.

    Carrot and pork pie step 10

  11. Put the stuffing into the shape of a bun.

    Carrot and pork pie step 11

  12. Press pleat side down.

    Carrot and pork pie step 12

  13. Place pie on baking sheet.

    Carrot and pork pie step 13

  14. Brush with oil evenly.

    Carrot and pork pie step 14

  15. Preheat the oven to 200 degrees.

    Carrot and pork pie step 15

  16. Place in the lower middle of the baking pan. Bake for 15 to 20 minutes.

    Carrot and pork pie step 16

  17. Finished product picture.

    Carrot and pork pie step 17