Cold shredded kelp--simple and delicious three-high recipe

Overview

How to cook Cold shredded kelp--simple and delicious three-high recipe at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• coriander
• dried chili pepper
• kelp
• lemon soy sauce
• parmesan hemp oil
• sesame
• vinegar
• crushed peanuts
• garlic

Ingredients

Steps

1. 1 Soak the kelp in water first, change the water every 20 minutes, and change the water three times.

   

2. 2 Put it into a pot of boiling water and add 1 teaspoon of vinegar and cook for 2 minutes, then take it out, rinse the kelp with cold water and cut it into shreds;

   

3. 3 Chop the garlic, dried chili peppers, minced garlic, lemon soy sauce, mix well and put in a bowl and set aside;

   

4. 4 Heat Yishutang sesame oil to 60% heat,

   

5. 5 Pour into the seasoning bowl prepared in step 3, add lemon soy sauce and mix well. Sprinkle the mixed sauce into the chopped coriander and kelp and mix well.