Wok Clam Chicken

Overview

It is a dish that my mother often made, whether it is for guests or at home, it is always delicious. The chicken is very delicious with the umami flavor of seafood added to it.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chicken
• coriander
• hot pepper
• oil
• onions
• red pepper
• soybean paste
• star anise
• clam
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken into small pieces and wash.

   

2. 2 Clean the clams.

   

3. 3 Blanch the chicken pieces, wash them and control the water.

   

4. 4 Onions, ginger, and star anise are ready.

   

5. 5 Heat oil in a pan, add onion, ginger, and star anise and stir-fry until fragrant.

   

6. 6 Add chicken pieces and stir-fry.

   

7. 7 Add a spoonful of soybean paste and stir-fry.

   

8. 8 Add a spoonful of soy sauce and stir-fry until the chicken becomes firm.

   

9. 9 Add enough water to simmer.

   

10. 10 Cook until the soup thickens, add green and red pepper and stir-fry.

    

11. 11 Add clams and stir-fry.

    

12. 12 Cook until the clam shells are all opened. Add salt and mix well. Sprinkle with coriander and mix well before serving.