Thousand layer cake
Overview
I really like to eat thousand-layer pancakes, but making the dough is too troublesome. Making them with wonton wrappers is easy and convenient, and tastes just as delicious. You can eat it with porridge for breakfast
Tags
Ingredients
Steps
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Prepare the ingredients
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Take a wonton wrapper and put the meat filling on it, then take another wonton wrapper and add
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Brush with oyster sauce, add chopped green onion evenly, repeat 4 times
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Place the meat filling on the 6th layer, take the wonton wrappers and add
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Pour peanut oil into the hot pan, add and fry slowly over low heat
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Fry until golden brown on both sides, brush with oyster sauce
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Take out the cake to control the oil and cut it in half
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You're done!