Chengdu cold noodles

Overview

Don't ask me where the recipe comes from, because I'm too lazy to tell you. The question is not where the recipe comes from or whether it is authentic or not. The question is, does the taste impress you? So, try it yourself and find out! Of course, once you make it with your own hands, you won’t say it’s not delicious, right?

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• sichuan snacks
• fast food
• lunch
• bean sprouts
• chili oil
• cucumber
• dried chili pepper
• minced meat
• sichuan pepper powder
• single head garlic
• sweet noodle sauce
• tahini
• white sugar
• zanthoxylum bungeanum
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 First, make the meat dumplings. First, add oil to the pot, add dried chili peppers and Sichuan peppercorns and stir-fry;

   

2. 2 Fry the minced meat for a while and pour in the sweet noodle sauce;

   

3. 3 Add soy sauce;

   

4. 4 Stir well, add water and cook for 15 minutes;

   

5. 5 Add chopped green onions and stir-fry evenly;

   

6. 6 Add a little salt and stir-fry evenly, reduce the juice over high heat and pour it out, the meat dumplings are ready;

   

7. 7 Cut the cucumber into shreds, blanch the bean sprouts, mince the garlic clove and set aside;

   

8. 8 Add boiling oil to the chili noodles to make chili oil, and mix the sesame paste, so you have all the ingredients for cold noodles;

   

9. 9 Boil water in a pot, add noodles, boil them in two cold water and take them out;

   

10. 10 Pour some cooked oil into the cooked noodles, mix well and blow to cool;

    

11. 11 After the noodles are slightly cool, add chili oil, peppercorns, garlic paste, sesame paste, sugar, bean sprouts, cucumber shreds, and meat dumplings, and mix well. This is the spicy, numb and sweet Chengdu cold noodles.