Stir-fried seasonal vegetables
Overview
How to cook Stir-fried seasonal vegetables at home
Tags
Ingredients
Steps
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Prepare all the ingredients first. Break off the pods of green peas, break off the corn from the cob, dice the carrots, and dice the yams and immediately put them in cold water to prevent oxidation and blackening.
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Sauté the ginger shreds with a little oil in the bottom of the pot until fragrant.
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Then add all the ingredients and stir-fry for 2-3 minutes before adding salt.
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Before serving, add a little starch water and stir-fry evenly, then add a spoonful of sesame oil to enhance the flavor. Starch water is made by diluting a little dry starch with water. The purpose of adding starch water is to allow the flavor of the seasoning to stick to each ingredient evenly, making the dish more flavorful in the mouth.
