Sautéed Kidneys

Overview

I bought 2 pork loins over the weekend and fried them with Pixian bean paste and black bean paste. The taste is quite strong and delicious!

Clean the pork loin and remove all the white and dark red parts inside
Cut into small pieces with a flower knife
Put it into a bowl, add cooking wine, ginger juice, salt and cornstarch, mix well and marinate for a while
Make a sauce: vinegar, light soy sauce, oyster sauce, sugar, chicken powder, sesame oil and cornstarch and mix well
Boil water in a pot and add pork loin boiling water
When you see the color change, take it out and drain
After frying the ginger slices in a pan, add Pixian bean paste and black bean paste and stir-fry until fragrant
Add the shredded black fungus and carrot slices prepared in advance and stir-fry evenly, then add a little water and bring to a boil
The kidney flowers after adding boiling water
Add some cooking wine and stir-fry
Add the prepared sauce and stir well
Sprinkle some chive segments
Stir well and serve