Schnitzel

Overview

How to cook Schnitzel at home

Tags

• hot dishes
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• braised soy sauce
• chili powder
• cooking wine
• cumin powder
• oil
• oyster sauce
• pork ribs
• starch
• thirteen incense
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the pork ribs and cut one into 3 sections

   

2. 2 Put June fresh soy sauce, oyster sauce, starch, thirteen spices, cooking wine and salt into

   

3. 3 Add ginger slices, mix well, cover with plastic wrap and marinate for 1 hour

   

4. 4 Put an appropriate amount of oil into the milk pot and heat it until it is 80% hot

   

5. 5 Fry the pork ribs until golden brown

   

6. 6 After frying everything for the first time, let it sit for 10 minutes

   

7. 7 Heat the oil in the same pot until it is 8 minutes hot. Add the pork ribs and fry until the surface is red and yellow. Do not over-fry, as re-frying will make them crispier

   

8. 8 After frying, sprinkle with cumin powder and chili powder, warm and serve