Fried pork liver with green pepper

Overview

How to cook Fried pork liver with green pepper at home

Prepare pork liver, green peppers, small onions, and dried chili peppers.
Cut the garnishes.
Cut the pork liver into slices.
Wash the pork liver with salt and water.
Then mix with salt, pepper, cooking wine and cornstarch.
Use soy sauce, oyster sauce, cooking wine, pepper, sugar, cornstarch, and water to make a sauce and set aside.
Heat oil in a pan and pour in pork liver.
Stir fry until it changes color completely.

$Fried pork liver with green pepper step 8$
Add small onions and dried chili peppers and stir-fry until fragrant.
Add green peppers.
Fry green pepper until raw.
Pour in the prepared sauce.
Remove from the pot after reducing the juice over high heat.
Finished product.