Green Bean and Pork Dumplings

Overview

How to cook Green Bean and Pork Dumplings at home

Add appropriate amount of salt and water to the flour and stir until there is no dry powder. Add water little by little
Knead the dough first
After waking up for a while, knead the dough and it will be very smooth. Cover it well
Chopped green beans
Add the above seasonings and mix well
Mix the green beans and meat filling and taste for salt
Take out the dough and knead it for a while. After it wakes up, cut it into long strips. Cover the unused dough
Squeeze down
If you pack it yourself, don’t rush too much
Add stuffing
Shape into dumplings
It’s wrapped
After the water boils, lower the dumplings and turn them over with a spatula. Gently push the dumplings forward to prevent them from sticking to the pan. After the dumplings float, add a small bowl of cold water in the middle. When the dumplings float, they will be almost cooked. Take them out and taste them
Finished product
Finished product
Finished product
Finished product