Homemade sauerkraut noodles

Overview

How to cook Homemade sauerkraut noodles at home

Tags

• staple food
• home cooking
• chili noodles
• coriander
• dice mushrooms
• dry starch
• edible oil
• edible salt
• noodles
• onions
• sesame oil
• diced carrots
• diced green pepper
• diced pork
• diced tomatoes
• pepper
• soy sauce

Ingredients

Steps

1. 1 Dice all ingredients and set aside.

   

2. 2 Start making saozi: heat the pan and add oil. After the oil is hot, add the onions, diced pork, diced mushrooms, and diced carrots to the pot and stir-fry until the meat changes color.

   

3. 3 Add diced tomatoes and green peppers and stir-fry over high heat.

   

4. 4 Add half a bowl of water, dry starch and soy sauce, reduce to low heat and cook.

   

5. 5 When it is slightly thickened, add 2 spoons of chili powder (the spoon you usually use for eating), add salt, chicken essence, and pepper. Then cook over low heat.

   

6. 6 Add a few drops of sesame oil before serving

   

7. 7 Pour the prepared sauerkraut onto the noodles and add some coriander segments.

   

8. 8 My delicious breakfast, so spicy~